Your responsibilities
For memorable moments with guests.
In the breakfast kitchen, you create the perfect start to the day. With care, organizational skills, and a keen sense of quality, you prepare meals that are more than just food—they are a first impression that lasts. You know that a good breakfast means attention to detail, freshness, and reliability.
With experience and an eye for detail, you take care of the breakfast buffet, ensure that supplies are replenished, and maintain consistently high standards. You are also a reliable presence in the background during conference breaks: you prepare snacks and small meals, contribute ideas, and help to ensure that meetings run smoothly and are enjoyable.
Structured, hygiene-conscious, and passionate about your craft, you work independently and as part of a team. This is a job for people who take responsibility, keep their cool, and contribute daily to making guests feel well taken care of.