Do you love conjuring up little works of art from simple ingredients? While others are still thinking about it, you've already chopped, fried, and seasoned?
You have completed culinary training or simply have a hell of a lot of skill
Team spirit, reliability, and a cool head—even when things get heated
Quality, cleanliness, and hygiene—of course, that goes without saying for you.
Full-time
Starting immediately
Freedom for ideas, creativity, and further development
Well-coordinated team
Fair pay and cool benefits
Development opportunities
Regular events (internal and external)
Free parking
Discounted rates at the golf club
Discounted rates at partner hotels
In the kitchen, you are responsible for your area. With expertise, an overview, and a keen awareness of quality, you ensure that processes run smoothly and results are impressive. You know that consistent quality comes from structure, precision, and reliability.
You manage your station independently, prepare and cook food, and maintain an overview even during busy periods. You coordinate processes, work closely with the kitchen team, and pass on your knowledge. Whether it's breakfast service, day-to-day business, or conference breaks, your professionalism is always reliable.
Hygiene, order, and respectful treatment of food and colleagues are a matter of course for you. This is a job for people who take responsibility, make decisions, and contribute daily with their work to ensuring that guests not only taste quality, but also experience it.
