Do you love conjuring up little works of art from simple ingredients? While others are still thinking about it, you've already chopped, fried, and seasoned?
You have completed culinary training or simply have a hell of a lot of skill
Team spirit, reliability, and a cool head—even when things get heated
Quality, cleanliness, and hygiene—of course, that goes without saying for you.
Full-time
Starting immediately
Freedom for ideas, creativity, and further development
Well-coordinated team
Fair pay and cool benefits
Development opportunities
Regular events (internal and external)
Free parking
Discounted rates at the golf club
Discounted rates at partner hotels
In the kitchen, you are a reliable part of the team. With attentiveness, a willingness to learn, and a good sense of how things work, you support the kitchen team where it counts. You know that good cuisine is the result of teamwork—through preparation, care, and respect for the product.
With structure and dedication, you take on preparatory work, help with food preparation, and ensure that everything is in the right place at the right time. Whether it's breakfast, conference breaks, or service times, you work in the background, attentively and with commitment, contributing significantly to the smooth running of the kitchen.
Cleanliness, order, and hygiene are a matter of course for you. You learn new things every day, take on responsibility, and grow step by step in your profession. A job for people who start with passion, enjoy being part of a team, and make quality tangible through their work.
